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or simply enjoyed in chunks with balsamic vinegar or fresh fruit
Its pale straw-gold colour with subtle green highlights reflects its freshness
it is especially well suited for grating and adds a bold
The 3 Gold Medal has aromas and flavours of plum jam and red fruits
expertly crafted to deliver outstanding versatility and reliable performance in the kitchen
Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza or simply enjoyed in chunksAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice