Japanese A5 Wagyu Picanha Slices Men's Clothing while also facilitating convenient portioning

while also facilitating convenient portioning

Weight: 10 oz

These cattle are raised on a ration that includes fermented grape pomace (the solids left over from wine production)

and carries a traceable nose-print certificate you can verify yourself

with more intramuscular fat and connective tissue that renders into something sticky and extraordinary over low heat

Japanese A5 Wagyu Picanha Slices Men's Clothing while also facilitating convenient portioningThe picanha is Brazil's most celebrated cut a thick, crescent shaped muscle sitting just above the rump, defined by a generous fat cap that bastes the meat as it cooks. What you're getting here is that same cut, sourced from Kobe Wine Beef cattle in Hyogo Prefecture, Japan, graded A5 with a BMS of 9. Each order is a single 89oz center cut slice, meaning you're getting the densest, most marbled portion of the whole picanha not a trim piece, not an end